Endospore
Vegetative bacterial cells of several
genera like Bacillus and Clostridium forms an exceptionally
resistant structure for survival under the harsh or unfavorable environmental
conditions. This dormant and non-reproductive structure is known as endospore
since it develops within the cell. Endospore formation usually occurs in Gram
positive bacteria and they are resistant to environmental stresses like high
temperature, gamma radiation, UV radiation, extreme freezing, desiccation and
chemical disinfectants. But when the
environmental condition becomes favorable, endospores can revert back to the
vegetative state.
The location and morphology of the spore
vary with species and are valuable in identification. Endospores vary in shape
from spherical to elliptical and they may be smaller or larger in size than
that of the parent bacteria. Spore position also differs among the species; it
may be terminal or subterminal or centrally located. Terminal endospores are
one which is located at the pole of cell; subterminal endospores are located
close to one end and central endospores are more and less in the middle.
Example of bacteria having centrally located spore is Bacillus cereus and that of bacteria having terminal endospore is Clostridium tetani.
Structure of Endospore:
Endospore
structure is very complex and it is composed of following layers:
· Exosporium
· Spore coat
· Spore cortex
· Core wall
Exosporium is a thin, delicate
covering which overlies the spore coat. Spore
coat is an impermeable protein layer that is resistance to many chemicals
and toxic molecules. Its nature is like sieve thereby excluding large toxic
molecules like lysozyme and it also contains the germination enzymes. Beneath
the spore coat lies cortex which
occupies half of the spore volume and is mainly consist of peptidoglycan.
Peptidoglycan in the spore cortex are less cross linked than in the vegetative
cells. The core wall is
present beneath the cortex and surrounds the core or protoplast. The core
contains DNA, normal cell structures like ribosome and other enzymes, but is
metabolically quiet.
The endospore contains large amount of dipicolinic acid
(pyridine-2,6-dicarboxylic acid or PDC or DPA), upto 15% of endospore’s dry
weight. DPA is basically found in complex with calcium ions forming calcium dipicolinate.
Earlier it has been thought that DPA is responsible for spores heat resistance
property but now DPA lacking mutants have been isolated which are also heat
resistance. Presence of calcium helps in providing resistance to oxidizing
agents, wet heat and sometimes dry heat also. Endospore also contains some
small acid-soluble proteins (SASPs). Recently it has been discovered that this
SASPs saturates DNA and are in part responsible for providing resistance from
dessication, heat, radiation and DNA-damaging chemicals. Dehydration of the
protoplast also aids in the process of heat resistance. By the process of
osmosis, cortex removes the water from protoplast, thereby protecting it from
damage by heat and radiation. As mentioned above, spore coat also provide
protection against enzymes and chemicals like hydrogen peroxide. Also some DNA
repair enzymes are present in spore which helps during germination and
outgrowth process. In conclusion, the heat resistance property of the endospore
is basically due to: presence of calcium-dipicolinate,
SASPs stabilization of DNA, dehydration of protoplast, the spore coat, DNA
repair, nature of cell proteins to be active even at high temperature and
others.
Endospore Staining:
Endospore
staining also known as Schaeffer-Fulton
staining is a differential staining technique which distinguishes between
the vegetative cells and the endospores. In this, malachite green is used as a
primary stain and safranin is used as secondary stain. At first, the bacterial
cells are heated with malachite green. It is then washed off with water and counterstained
with Safranin. This results in green endospores along with pink or red
vegetative cells.
In this
technique, heat acts as a mordant. So heating the cells with malachite green
will help endospores to take up the stain which are otherwise difficult to stain
and once they are stained, they resist decolorization. And as the stain binds
weakly to the cell wall, water is enough to decolorize the vegetative cells
which then takes up the counter stain. Therefore, water here act as a
decolorizer.
Endospore Formation:
The process of
spore formation is known as sporogenesis
or sporulation. Endospore formation is a complex process and usually
takes up in seven stages. Unfavorable environmental conditions like lack of
nutrients etc. trigger the process of sporulation. In stage I, nuclear material
forms an axial filament followed by stage II in which inward folding of the
cell membrane occurs which slowly encloses the part of DNA and leads to the
formation of forespore septum. In stage III, the growth of membrane continues
and it engulfs the immature spore in another membrane. Then follows the
accumulation of calcium and DPA and cortex is laid down in the space between
the two membranes (stage IV). In stage V, cortex is surrounded by protein coats
followed by maturation of spore in stage VI. At last, the release of spore
takes place in stage VII by the help of lytic enzymes that destroys the
sporangium.
Germination of Endospore:
Endospore germination means the transformation of dormant, resistant
spore into metabolically active vegetative cells. This is also a very complex
process like that of sporogenesis. It occurs in three stages: activation, germination and outgrowth.
Despite the presence of favorable condition, an endospore will not germinate
into vegetative cell. Activation like heat treatment is required for
germination to take place. The process of activation is reversible and it
basically prepares spores for germination. Next, the spore dormancy is broken
in process of germination. Germination is triggered by presence of nutrients
like amino acids, sugars and other normal metabolites. This process begins with
spore swelling followed by rupture or absorption of the spore coat which leads
to the release of spore components and loss of refractility and resistance
property (i.e. resistance to heat and other stresses). Metabolic activity
increases by the process of germination.
Next comes the final stage i.e. outgrowth in which the protoplast makes
up the new component. Then protoplast emerges from the spore coat and finally
an active bacteria develops.
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