Peptidoglycan
Structure
Peptidoglycan or murein
is an enormous polymer of two sugar derivatives- N-acetylglucosamine (NAG)
and N-acetylmuramic acid (NAM) joined by β-1,4 glycosidic bond. A
tetrapeptide i.e. a peptide chain of four alternating D- and L- amino acids is
connected to the carboxyl group of NAM. The amino acid present in tetrapeptide
includes L- alanine, D- glutamic acid, D- alanine and either L- lysine or meso-diaminopimelic
acid (DAP). The three amino acids i.e. D- glutamic acid, D- alanine and DAP are
not found in proteins and these D- amino acids provides protection against most
of the peptidases. The two tetrapeptide chain lying side by side may be linked
directly to each other (as seen in many Gram negative bacteria) or indirectly
by a peptide interbridge of short chain amino acids (such as
polyglycine). Peptide interbridge are generally observed in Gram positive
bacteria and they helps to retain their shape and intergrity. This reaction of
peptide cross link formation during peptidoglycan synthesis is known as transpeptidation.
Peptidoglycan Synthesis
The biosynthesis of
peptidoglycan starts in the cytoplasm as monomer and then with the help of
membrane carrier bactoprenol they get transported across the cell
membrane and joins the existing peptidoglycan. Firstly, the synthesis of
nucleotide sugar-linked precursors UDP-NAM (Uridine diphosphate- N-acetylmuramic
acid) and UDP-NAG (UDP- N-acetylglucosamine) takes place. NAG with a
lactic acid attached by ether linkage is NAM. Next, amino acids are added to
UDP-NAM and NAM-pentapeptide is formed. Third step takes place in cytoplasmic
membrane. Bactoprenol, a lipid carrier, is present in the cytoplasmic membrane.
This bactoprenol attacks UDP-NAM-pentapeptide and forms lipid I which is
PP-NAM-pentapeptide. This is followed by the addition of NAG from UDP-NAG to
lipid I, resulting in lipid II (PP-NAM-pentapeptide-NAG, a disaccharide and a
precursor to peptidoglycan). The last step, which takes place outside the
cytoplasmic membrane, is basically the polymerization of newly synthesized
disaccharide with the growing glycan chain. This reaction is known as transglycosylation
and enzyme involved is called transglycosylase. Hydroxyl group of the NAG will attach
to the NAM in the growing chain during transglycosylation and thereby
displacing the lipid-PP from the glycan chain.
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